Freeze: The bars can even be frozen for up to 3 months! After they have chilled in the refrigerator, slice and place them in an airtight container, like a large plastic freezer-safe bag, and store them in the freezer.They are so good cold they taste just like a Reese’s peanut butter cup! Store: Store these peanut butter chocolate bars in an airtight container in the fridge for up to a week.Serve: Finally, cut into squares and enjoy! Chocolate Chips: I use semi-sweet chocolate chips however you can substitute dark chocolate if you prefer!.Powdered Sugar: Adds a nice sweetness to the bars, and dissolves really easily compared to granulated sugar.Peanut Butter: I use creamy peanut butter in both the bars and chocolate layer.Graham Cracker Crumbs: Adds a nice crunch and holds the peanut butter layer of these bars together. Butter: You can use either unsalted or salted butter in this!.You only need 5 (yes, FIVE!) ingredients: It is peanut butter-chocolate heaven! Chocolate Peanut Butter Bar Ingredients To make the peanut butter flavor really shine through in these chocolate peanut butter candy bars, I added peanut butter to the chocolate layer on top of the peanut butter layer. Peanut Butter and Chocolate Bars are always great to have handy when you need a sweet treat in a pinch! They also freeze really well, so I like to make a double batch and freeze half. Simply mix and pour the ingredients in layers, and pop them in the fridge until you’re ready to have them. No-Bake Peanut Butter Bars are an awesome dessert to make ahead, and you only need 5 ingredients that you probably have on-hand right now. That’s it! The hardest part is waiting for them to set, but it’s 100% worth the wait! They taste just like cold Reese’s Peanut Butter Cups. Pair these with different colors, and you will have a rainbow of flavorful rock candy to share.Are you a chocolate and peanut butter lover like me? Then this dessert is perfect for you! Creamy peanut butter filling layered with a chocolate and peanut butter shell on top, they are SO addictive and incredibly easy to make! Short on time? No problem! You’ll only need 10 minutes of prep time and an hour to set in the fridge. Other options include star anise for the taste of black licorice (purple), tutti-frutti (orange or pink), green apple (green), buttered rum flavoring (orange), cherry (red), grape (purple), or any other fun flavoring you find.Maple extract creates an old-fashioned rock candy that doesn't necessarily need any coloring.Banana oil with yellow food coloring is always a hit with kids. Any other mint flavoring is great as well wintergreen and spearmint extracts are readily available.
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